Chana dal is a typical fixing in Indian cooking and is utilized in dishes like dal, sambar, and chutney. They bubbled until they are delicate and the skins fall off. The lentils are then parted and can be cooked or seared. Chana dal is high in protein and is an extraordinary wellspring of carbs. Cha

Chana dal is a famous Indian food comprising of lentils that have been parted and bubbled. Chana dal is a typical fixing in Indian cooking and is utilized in dishes like dal, sambar, and chutney. They bubbled until they are delicate and the skins fall off. The lentils are then parted and can be cook

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Fresh And Natural No Added Preservatives Unpolished Healthy Yellow Chana Dal

Fresh And Natural Quality No Added Preservatives Unpolished Healthy Yellow Chana Dal