Q. What's another term used for sweet curd?

Answer

Curd also known as dahi is a yogurt-like fermented milk product common to the Indian subcontinent. It is typically made with cow's milk but can also be made with buffalo milk or goat's milk. Appetite is increased since it helps with digestion. Sweet curd is beneficial for the body as a whole including the digestive system immunological system bones stomach and vaginal infections. Because of the high calcium concentration it also helps keep our teeth and bones healthy. Regular consumption of curd is not recommended because it might contribute to weight gain and increases in body fat. Sweet curd that didn't coagulate correctly should be avoided because it can trigger psoriasis herpes and hemorrhoid hemorrhage. Sweet curd protects against jaundice and senility.