Q. What are the types of ceramic crockery?

Answer

Let’s explore the different types of ceramic crockery:Earthenware: The ceramics in this category are substantial, long-lasting, and informal. The typical hues are reddish-brown. It's best to keep it away from extreme temperatures and appliances like the microwave and oven.Stoneware: It holds up well to wear and tear but lacks the finesse and delicacy of porcelain. It's a great choice for families, but a user should know that it won't last forever.Porcelain: It's the ceramic variety that doesn't let air in. A very high firing temperature contributes to its remarkable endurance.Bone China: The standard recipe calls for a combination of finely refined clay and bone ash. It's shockingly transparent and white.