Q. What are the common ingredients used to make Ayurvedic digestive syrups?

Answer

Different Ayurvedic medicine manufacturers use different herbs and plants to make Ayurvedic digestive syrups. However the most common ingredients used in making these syrups are: amla haritaki ginger ajwain draksha kumari or aloe vera juice dashamoola ashwagandha shatavari triphala guduchi bala yashtimadhu or licorice trikatu trijat arjuna manjistha ajamoda dhanyaka or dhania powder haridra or turmeric shati sveta jiraka lavanga or clove and many more.