Q. How to use a slicer machine?

Answer

Follow the steps given below:Place the food you wish to slice after opening the clamp arm. Shut it. Make sure the piece of cheese or meat is securely fastened to the carriage surface.What thickness do you want for your slices? You must decide for yourself, and the moment is now to do so. To manually change the slices' thickness, turn the index knob. This will bring the blade away or closer to you. You are now prepared to start your meat slicer. Connect it to a power source and press the power button to turn it on. Now that the blade has started to rotate, handling your machine should be done with increased caution.The majority of home chefs start to feel a bit nauseated at this point. This step will be considerably simpler for you if you have a manual deli slicer rather than a commercial home meat slicer. However, the most important thing is to be kind and remain composed.After you're through slicing, switch off your food slicer and remove the plug from the power supply. To align the blade with the rest of the machine, be sure to set the index knob to zero. By doing this, you may avoid accidently cutting yourself while using meat slicers' sharp blades.