Q. How many types of hotel kitchen equipment are there?

Answer

There are three types of hotel kitchen equipment that are obligatory: •Food preparation equipment: Commercial scales blenders openers & crushers grinders & graters and etc.•Cooking equipment: Heavy-duty fry pan roasting pan corkscrew egg poacher and etc.•Serving equipment: Cool and hot bain maire trolley service counters and etc.•Dishwashing equipment: Rack-type dishwasher dishwashing machine and etc.•Storing equipment: Refrigerator vegetable storing system stainless steel wall shelf cold and heat storage system and etc.