Q. How are soy nuggets made?

Answer

The term "defatted" refers to the process of removing the oil from soy flour before it is used to make soya chunks. They are leftover leftovers after the extraction of soybean oil and, after drying, have a gritty texture. As soon as it is soaked in warm water or added to gravy, the consistency almost immediately changes to become soft and sponge-like. Because their nutritional profile is similar to that of a number of meals that are not vegetarian, they are often referred to as "vegetarian meat." Soya pieces, which are also quite adaptable, may be cooked to have a flavour that is comparable to that of non-vegetarian curries.