Acid Protease

MOQ25 Kilograms/Kilograms

Shelf Life2 Years

TasteOther

Physical FormPowder

SmellOther

AppearanceCREAM TO LIGHT BROWN COLORED POWDER

ColorLIGHT BROWN

MOQ1

Heavy Metal (%)Not more than 0.0005%

Solubility TestsEasily soluble in water

Boiling pointN/A

SmellOther

Shelf Life12 Months

TasteSour

MOQ1 Kilograms/Kilograms

Shelf Life24 months

SmellOther, Odorless

Assay50000 U/g

Physical FormPowder

ColorCream

TypeOther, Acid Protease

MOQ25 Kilograms/Kilograms

StorageOther, Store in cool, dry place, away from sunlight

Ph LevelOptimum pH 2.5aEUR"4.0

Other NamesProteolytic Enzyme, Proteinase

FormPowder

TasteOther , No characteristic taste

Molecular WeightApprox. 32 kDa

MOQ1 Kilograms/Kilograms

FlavorNormal

OriginIndia

Purity100%

IngredientsDietary Supplements

DosageAs Per Instructions

Dosage FormPowder

MOQ50 Kilograms/Kilograms

Shelf Life2 Years

Physical FormPowder

TypeEnzyme Preparations

MOQ1000

TasteOther, Characteristic

Physical FormPowder

ApplicationOther, Detergent industry, leather processing, silk degumming, protein hydrolysis, waste management

Structural FormulaProteinaceous enzyme, not typically represented as a precise chemical structure

HS Code35079090

Molecular WeightVaries (enzyme complex)

MOQ25 Kilograms/Kilograms

Boiling pointN/A (decomposition above 60AdegC)

Water SolubilitySoluble

Structural FormulaN/A (Protein structure)

Heavy Metal (%)<0.001%

Physical FormPowder

Shelf Life24 Months

MOQ70 Kilograms/Kilograms

Shelf Life12 Months

TypeOther, Alkaline Protease

Colorbrown

Purity99%

StorageRoom Temperature

MOQ25 Kilograms/Kilograms

Physical FormPowder

Other NamesFungal Acid Proteases Enzymes

PurityHigh

StorageRoom Temperature

MOQ25 Kilograms/Kilograms

PropertiesDETERGENT ENZYMES REMOVE STAINS LIKE PROTEIN, STARCH, FAT, TEXTURE, CELLULOSE, AND PECTIN FROM CLOTHING AND SURFACES.

UsageProtease: Removes protein stains such as grass, egg, blood, and milk.Amylase: Eliminates starch-based stains from pasta, gravy, sauces, and chocolate pudding.Lipase: Targets fatty stains from butter, olive oil, and sunflower oils.Mannanase: Addresses texture-based stains from ingredients like Guar Gum or Locust-bean gums.Cellulases: Prevents fabric pilling and removes stains from cereals and porridges containing hemi-cellulases.Pectinase: Tackles pectin stains found in jams, jellies, juices, and fresh fruits.

CAS No9014-01-1

StorageRoom Temperature

Enzyme activity10,000 U/g

Optimal pH8-10

Temperature stability50°C

StorageCool, Dry

Packaging25kg bags

Shelf life2 years