White Teff

We are best-known supplier and exporter of White Teff in Istanbul, Istanbul, Turkey.

Available with following details.

Teff Flour:

The teff grain is ground into flour and can be used as a substitute in most baking for all or part of the wheat flour.

Teff would not work well on its own in baking that depends on gluten for its structure (such as yeast-risen bread).

In Ethiopia, teff is fermented and used to make injera, a traditional sourdough-type flatbread.

The properties are somewhat different than wheat flour (no gluten) so start off start off by substituting about 25% of the wheat flour in a recipe with teff flour.

How to cook with Teff Grains:Place 1/2 cup teff grains, 2 cups water, and 1/4 teaspoon of salt in a saucepan. Bring to a boil, reduce the heat and simmer for about 15-20 minutes or until water is absorbed. Remove it from the heat and let it stand for about five minutes. Season with butter, salt and herbs or a sweetener such as maple syrup.

1 pound of teff can produce up to 1 ton of grain in as little as 12 weeks.

3000 grains of teff weighs only 1 gram.