White Teff
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Product Specifications
| Grain size | Tiny seeds |
| Color | Off-white |
| Weight | 3000 grains/gram |
| Yield | High |
| Growing time | 12 weeks |
| Nutritional value | High protein |
| Features | Gluten-free, High-nutrition, Versatile use, Fast-growing, Easy to cook, Unique flavor, Sustainable crop |
Product Overview
Key Features
We are best-known supplier and exporter of White Teff in Istanbul, Istanbul, Turkey.
Available with following details.
Teff Flour:
The teff grain is ground into flour and can be used as a substitute in most baking for all or part of the wheat flour.
Teff would not work well on its own in baking that depends on gluten for its structure (such as yeast-risen bread).
In Ethiopia, teff is fermented and used to make injera, a traditional sourdough-type flatbread.
The properties are somewhat different than wheat flour (no gluten) so start off start off by substituting about 25% of the wheat flour in a recipe with teff flour.
How to cook with Teff Grains:Place 1/2 cup teff grains, 2 cups water, and 1/4 teaspoon of salt in a saucepan. Bring to a boil, reduce the heat and simmer for about 15-20 minutes or until water is absorbed. Remove it from the heat and let it stand for about five minutes. Season with butter, salt and herbs or a sweetener such as maple syrup.
1 pound of teff can produce up to 1 ton of grain in as little as 12 weeks.
3000 grains of teff weighs only 1 gram.
Available with following details.
Teff Flour:
The teff grain is ground into flour and can be used as a substitute in most baking for all or part of the wheat flour.
Teff would not work well on its own in baking that depends on gluten for its structure (such as yeast-risen bread).
In Ethiopia, teff is fermented and used to make injera, a traditional sourdough-type flatbread.
The properties are somewhat different than wheat flour (no gluten) so start off start off by substituting about 25% of the wheat flour in a recipe with teff flour.
How to cook with Teff Grains:Place 1/2 cup teff grains, 2 cups water, and 1/4 teaspoon of salt in a saucepan. Bring to a boil, reduce the heat and simmer for about 15-20 minutes or until water is absorbed. Remove it from the heat and let it stand for about five minutes. Season with butter, salt and herbs or a sweetener such as maple syrup.
1 pound of teff can produce up to 1 ton of grain in as little as 12 weeks.
3000 grains of teff weighs only 1 gram.
Company Details
Agricultural Product, Established in 1997 at Istanbul in Istanbul, is a leading Exporter,Manufacturer,Supplier of Grain in Turkey. Agricultural Product is one of Trade India's verified and trusted sellers of listed products. With extensive experience in supplying and trading White Teff, Agricultural Product has made a reputed name for itself in the market with high-quality Feed Barley Grain, Nutritious Yellow Corn, White Teff, etc.
Focusing on a customer-centric approach, Agricultural Product has a pan-India presence and caters to a huge consumer base throughout the country. Buy Grain in bulk from Agricultural Product at Trade India quality-assured products.
Focusing on a customer-centric approach, Agricultural Product has a pan-India presence and caters to a huge consumer base throughout the country. Buy Grain in bulk from Agricultural Product at Trade India quality-assured products.
Business Type
Exporter, Manufacturer, Supplier
Employee Count
90
Establishment
1997
Working Days
Monday To Sunday
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Seller Details
Istanbul, Istanbul
Name
Mr. Firm Product
Address
Yagcami, Istanbul, Istanbul, 01010, Turkey
Grain in Istanbul
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