Wheat Flour - 14% Max Moisture, 11% Min Protein, 24-30% Gluten, 0.59-0.65 Whiteness, 0.52-0.75% Total Ash, 280-380 Ms Falling Number | Premium Quality Export Grade Flour

Wheat Flour - 1st Grade Quality, Moisture 12.8% Max, Wet Gluten 30% | Free from Contaminants and Impurities

Protex A Textured Wheat Flour

Wheat Flour - High Quality, 10.30% Protein, Maximum 14% Moisture, White/Cream Light Color | All Varieties Available in Bag Packaging

Premium Grade Wheat Flour - 12% Protein, Minimum 28% Gluten, Brightness 57 | Available in 2kg to 50kg Packaging Options

Wheat Flour - Premium Quality, GOST R 52189-2003 Certified, Available in Multiple Sizes: 2kg, 5kg, 10kg, 25kg, 50kg

High Grade Wheat Flour - 10.8% Protein, 69.9% Carbohydrates, 50kg PP Bags | 12-Month Shelf Life, Rich in Dietary Fiber

First Grade Wheat Flour - Protein 11.1%, Carbohydrates 67.8%, Fiber 4.9%, Fat 1.5% | Fine Texture, Long Shelf Life, Food Grade, Whiteness 36 Units

Second Grade Wheat Flour

Wheat Flour