Restraurant Containe - Capacity: Nil Pcs/hr

Available in different sizes as per the clients requirements.Size and Layout:

- Standard Sizes: 10ft x 20ft, 20ft x 40ft, or other custom sizes
- Layout: Can be customized to include kitchen, dining area, bar, and other spaces

Construction:

- Frame: Steel frame construction for durability and strength
- Walls and Roof: Insulated panels (e.g., sandwich panels) for thermal comfort and energy efficiency
- Finishes: Can be finished with various materials, such as paint, vinyl, or stucco

Kitchen Equipment:

- Commercial-Grade Appliances: May include ovens, stoves, refrigerators, and other necessary equipment
- Ventilation: May include ventilation systems to meet health and safety standards

Dining Area:

- Seating: Can be designed to accommodate various seating arrangements, such as tables, chairs, or booths
- Lighting: May include lighting designed to create a welcoming atmosphere

Certifications and Compliance:

- Health and Safety: Compliant with local health and safety regulations
- Fire Safety: May include fire suppression systems and meet local fire safety standards

Sustainability:

- Energy Efficiency: Designed to be energy-efficient, with features such as LED lighting and insulated panels
- Eco-Friendly Materials: May be constructed with eco-friendly materials and designed for recyclability

Mobility and Installation:

- Portability: Designed for easy transportation and relocation
- Installation: Can be installed on a level surface, often with minimal site preparation

These specifications may vary depending on the manufacturer and specific requirements. Restaurant Containers can be customized to meet the unique needs of a restaurant or food service operation.