Poultry Feed Supplements - Phytase Enzyme Granules 5000u/g | High Substrate Specificity, Optimal Ph Stability, Enhanced Digestive Efficiency

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To better understand the limits of feed enzyme usage, the fundamental characteristics of enzymes need to be considered first. Enzymes are highly effective biological catalysts capable of accelerating chemical reactions millions of times over, in some cases. Chemically, they are proteins with a highly complex three-dimensional molecular structure. The protein nature of enzymes has important implications for their stability during high-temperature feed manufacture and transit through the gastrointestinal tract. As proteins, they can be denatured by heat and pH and they can also be subject to proteolysis by digestive enzymes.

A unique feature of enzymes is their high substrate-specificity. Each enzyme breaks down highly specific substrates at specific reaction sites. Thus, to achieve maximal benefits from enzyme addition, it is necessary to ensure that the enzymes are chosen on the basis of substrates in the ingredients used in feed formulations. In addition, several reaction conditions needs to be met for the enzyme to act, these include moisture content, temperature, pH, enzyme concentration, and substrate concentration.
Moisture Content.

Enzymes require an aqueous environment to act. Moisture is possibly essential for the mobility of the enzyme, solubility of the substrate and enzyme, or both.
Temperature.

In general, activity increases up to 40A C and then sharply declines due to the loss of structure through denaturing, which renders the enzyme inactive.
pH.

Most enzymes are denatured at low- and high-pH environments. In general, the optimum pH for most enzymes is around 4 to 6.

Poultry Feed Supplements - Phytase Enzyme Pellets
Poultry Feed Supplements - Enzyme Pellets
Enzyme Granules
Phytase 5000u/g - Enzyme Granules