Food Ozone Generator Capacity: 20gm/hr Kg/day

Ozonation
Ozone is one of the most powerful water treatment compounds available to
systems managers today. It is a technology that has been in continual commercial use for over 100 years and has distinct properties that allow disinfection of even heavily compromised water streams.With the 1996 reauthorization of the Safe Drinking Water Act, Ozone was named as among Abest available (BAT) for small system compliance to National Primary Drinking water Regulations as overseen by the US Environmental Protection Agency.

Ozone has a greater disinfection effectiveness against bacteria and viruses compared to chlorination. In addition, the oxidizing properties can also reduce the concentration of iron, manganese, sulfur and reduce or eliminate taste and odor problems. Ozone oxides the iron, manganese, and sulfur in the water to form insoluble metal oxides or elemental sulfur. These insoluble particles are then removed by post-filtration. Organic particles and chemicals will be eliminated through either coagulation or chemical oxidation. Ozone is unstable, and it will degrade over a time frame ranging from a few seconds to 30 minutes.