Multitherm Tc

We are among the illustrious in the market for manufacturing and supplying a top quality range of MultiTherm TC in this industry. We are indulged in exporter, manufacturer and supplier huge range of MultiTherm TC. It is the MultiTherm TC is a new tempermeter that measures the cooling curve of cocoa butter. The BCI value that is provides clear information about the quality of the cocoa butter you use. A simple value (1 to 6+) indicates whether it is suitable for further processing or if any potential problems or quality defects can be expected in production. The device is easy to use and gives you information about the quality of the raw cocoa butter before processing, and this protects you against unpleasant surprises before, during and after being molded. Our clients can avail this MultiTherm TC from us at reasonable price.