Multi-purpose Commercial Vegetable Cutter - Stainless Steel, 1170x560x1260 Mm, White | 2.25 Kw Power, Dual Cutting Capability, Waterproof Motor Panel, Easy Mobility With Casters, High Output 300-1000 Kg/h

Voltage: 220 (V)
Power: 2.25 (Kw)
Dimensions: 1170 * 560 * 1260 (mm)
Net weight: 135 (Kg)
Packing: Wooden box

Scope of application: Bakery equipment, casual fast food equipment, Western food shop equipment, cake room equipment, Chinese food shop equipment, beverage shop equipment, coffee shop equipment, tea restaurant equipment, hotel distribution center food processing plant
Warranty: one year

Uses: Commercial vegetable cutter is a multi-purpose vegetable processing equipment, mainly used for cutting different types of vegetables. The machine consists of two parts, one for cutting leafy vegetables and the other for root vegetables. Both sides can work at the same time to process different vegetables. The equipment is suitable for vegetable distribution centers, school canteens, government agencies, catering chains, vegetable planting bases, etc.

Features:

Various functions and practical.

The root vegetables can be cut by changing the blades of different specifications.

The device adopts frequency conversion speed regulation, which can control the length of cutting leaf vegetables by adjusting the knife speed or the speed of the conveyor belt.

Commercial vegetable cutters use food-grade materials, safe and hygienic.

The motor part adopts an internal buckle type waterproof panel to prevent water splashing and prevent short circuit of the circuit.

The whole machine is made of 304 stainless steel, and the machine is equipped with casters for easy movement.

A Machine size: 1170 * 560 * 1260mm

Voltage: 220V

Power: 2.25kW

Output: 300-1000kg / h