Membranes For Dairy Application

Membrane can selectively separate components over a wide range of particle size and molecular weight from macromolecular materials. Membrane should be selected such that the size of the pores is smaller than the size of the smallest particle in the feed stream that is to be retained by the membrane.

There is different membrane processes classified according to driving force used in process like Pressure, Electrical Potential, Particle Pressure and Concentration Ingredient.

* Concentration and Fractionation of Skimmed Milk
* Concentration and Fractionation of Cheese Whey
* Concentration of Whole milk
* Separation of Protein and Lactose from Cheese Whey and Skimmed Milk
* Concentration and Purification of Lactose and Protein
* Removal of traces of milk and Aroma from condensed water of Spray drier plant
* Reduction of All major effluent parameters for from wastewater
* Recycling of fresh water from wastewater