Lazeez Parantha

We are engaged in Manufacturing and supplying of a wide range of Lazeez Parantha from Chandigarh, India. Process of preparation is:
Knead wheat soya flour into a smooth dough, cover it with a damp cloth and keep it aside.
For filling, mix grated tofu, grated ginger, green chillies, onion and coriander leaves.
Add salt and garam masala.
Divide dough into 15 or so equal portions. Roll out each dough portion into a small roti, place about 2 tbsp of stuffing in the center, bring the edges together and press firmly.
Roll the stuffed dough into a parantha and shallow fry smearing soya refined oil. Let both the sides of the parantha turn golden brown.
Serve hot with curd and pickle.