Karamat Sambhar Paste

We are among the prominent names in the industry, engaged in exporting, manufacturing and supplying of Karamat Sambhar Paste in Ahmedabad, Gujarat, India. Karamat has come up with exclusive preparations sans onion and garlic especially for the Indian kitchens. Discover rich tastes and healthy, nutritious gravies and more with these special variants, and be prepared to both amaze and satisfy your guests!

Karamat Sambhar Paste

Available in 1kg pack

International grammage: 2.2 lbs

Yield: 10 lts approx
Preparation Method:

Add 2 lts of water into 1 kg Sambhar paste.
Mix it well while stirring and make a smooth paste without lumps. Keep it for 20
minutes.
Boil 6 lts of water with 1 kg chopped tomato, 20 g coriander leaves and 10 g curry
leaves in a large pan (can add vegetables of your choice), when it comes to rigorous
boil add the prepared paste to it and cook for 20 minutes approx on medium flame. Can
add spices of your choice to enhance regional taste.