Gum Locust Bean

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Product Specifications

Taste	Other , Neutral to slightly sweet
Purity	Typically >80% Galactomannan
Structural Formula	Galactomannan polysaccharide backbone
Molecular Formula	(C6H10O5)n
Melting Point	Above 200AdegC (decomposes)
HS Code	13023290
Form	Other, Fine powder
Refractive Rate	Not determined
Molecular Weight	Variable, depends on polymer length
Poisonous	Yes
Other Names	Carob bean gum, E410
Shape	Other, Powder
Boiling point	Not applicable (decomposes before boiling)
Smell	Other, Characteristic, mild
Density	1.5 Gram per cubic centimeter(g/cm3)
Ph Level	pH 5.4 - 7.0 (1% solution)
Solubility	Soluble in hot water, forms a gel-like solution
Storage	Other, Store in a cool, dry place, away from moisture
Classification	Other, Polysaccharide, natural gum
Chemical Name	Locust Bean Gum
CAS No	9000-40-2
EINECS No	232-541-5
Grade	Other, Food Grade, Industrial Grade
Standard	Conforms to E410, FCC
Type	Vegetable gum, hydrocolloid
Usage	Emulsifying, thickening, stabilizer in foods, pharmaceuticals, and cosmetics
Main Material	Seed endosperm of the carob tree (Ceratonia siliqua)
Application	Other, Food additive, thickening agent, stabilizer, pharmaceutical excipient, cosmetic ingredient
Main Export Market(s)	South America, Middle East, Africa

Company Details

Business Type

Exporter, Manufacturer, Supplier

Employee Count

Establishment

2000

Working Days

Monday To Saturday

GST NO

27LVGPS6017M1ZR

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