Glucomannan
Product Overview
Key Features
- As dietry fiber
- For jelling, water adsorption and plasticity improvement in bakery and pastry products, in jellies and meat products
- For water absorption, thickening, emulsifying and stabilizing in could beverages, ice cream, dairy products, catsups and in flavoring powder
- For the viscosity enhancement, the improvement of the water absorption and as dietary fiber in wheat foods, pastries and instant frozen food.
Company Details
Business Type
Exporter, Manufacturer
Employee Count
500
Establishment
2007
Working Days
Monday To Friday
Payment Mode
Cash in Advance (CID)
Seller Details
Hubei Yizhi Konjac Biotechnology Co., Ltd.
Name
Mr Daisy Zhong
AddressView on Map
No. 438, Changyang Road, Economic Development Zone, Changyang, Yichang, Hubei, 443000, China
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