Frozen Basil

Being a leading name in the industry, we are involved in exporting, manufacturing and supplying with a broad array of Frozen Basil for our esteemed clients in Shijiazhuang, Hebei, China. Basil is most commonly used fresh in cooked recipes. In general, it is added at the last moment, as cooking quickly destroys the flavor. The fresh herb can be kept for a short time in plastic bags in the refrigerator, or for a longer period in the freezer, after being blanched quickly in boiling water. The dried herb also loses most of its flavor, and what little flavor remains tastes very different, with a weak coumarin flavor, like hay.

Frozen Basil Leaves
Size: cut 4 x 4mm, 5% of stems
Processing: IQF Frozen
Packing: 1x10kg/ctn, per request
Grade: A
Colour: typical green color
Metal/glass/plastic/stone/wood/sand/soil or any other foreign body: non-existence.
Contamination: pesticides, fungicides, metals in line with import country regulations and China National Standards.