Fried Instant Noodle Machine - Stainless Steel, High-efficiency Production Line With Dough Aging, Frying And Custom Packing Solutions

We are engaged in manufacturing and exporting an excellent quality Fried Instant Noodle Machine to our valuable clients in Zhengzhou, Henan, China. The process flow: Flour feeding-----adding water--------mixing-------dough aging------pressing-------steaming------cutting and dividing------frying------cooling------packing The equipment of production of production line 1. Salt Water Mixer:water mixed with additive such as salt, alkali. 2. Brine metering device: measuring the water demand for every pot flour so as to control quantitatively the salt water volume from salt water mixer into dough mixer. 3. Dough mixer: flour and water combined and mixed full. 4. Aging machine: dough aging, improve the elasticity of the flour 5. Pressing machine: pressing and cutting 6. Steaming machine: steaming the formed noodles 7. Cutting& Dividing machine: cutting, folding, dividing, , forming the dough pieces and entering boxes, it can form square or circular dough pieces from different molds. 8. Frying machine: dehydrated by frying, fixing the shape of dough pieces, making dough crispy to taste good 10. Cooling machine: lower the temperature of dough pieces to meet the demand of packing. 11. Conveyor: conveying finished instant noodles to each packing line. 12. Packing machine: choosing sauce package packing machine as customers request, powder packing machine, vegetable bag packing machine, pillow type packing machine (instant noodles in bags), cap-tightener(instant noodles in bowls).