Electric Oven - Stainless Steel 304, 1900x1715x2240mm | 32 Tray Capacity, Rotary Convection Baking, Ce & Iso Certified, Mechanical Timer Control

We are offering our customers a wide range of Electric Oven, which are available following Specifications :-
Power Source: Electric
Material Stainless: steel 304
Certificate: CE&ISO
Tray Number: 32 Tray 16 Layers
Controlling model: Mechanical Timer Control
Overall Size: 1900*1715*2240mm
Capacity: 100KG/H
Specified Voltage: ~3N380V/50Hz
Specified Power: 52KW/h

1. Rotary convection ovens divided into three parts electric, gas and diesel oil type .it can bake different series of bread, cake, moon cake, poultry and many other pastries .It is widely applicant to use in food factory, supermarket, bakery, department, units, and army. Also it's suitable for Individual food processing house, cake house, west biscuits house.
2. The whole adopt assembly structure, the appearance made of stainless steel, the inside of the oven which for baking is made of importing allay sheet. The frame can move freedom.
3. The top of the inside oven has a circumrotate pothook, and adopt blast force heated air circulation; this can enhance the efficiency of the thermal transmission, and reduce the heating time, so it may cause a more frugal energy.