Dosa Making Plate By Ge Engineering Works

Characteristics of Dosa Plates:

Material: Dosa plates are typically made from stainless steel or brass. Stainless steel is the more common option, as it's durable, easy to clean, and doesn't react with food. Brass plates are considered more traditional and add an elegant touch, but they require more care to prevent tarnishing.

Size: Dosa plates are typically around 12-14 inches in diameter, which provides ample space for a large dosa folded in half or rolled up.

Shape: Dosa plates can be round, oval, or rectangular. Round plates are the most common, while oval and rectangular shapes offer additional space for side dishes and chutneys.

Compartments: Some dosa plates come with compartments for serving chutneys and sambar, a lentil stew often served with dosas. This allows for a more organized presentation and avoids mixing the flavors.