Cinnamon Leaf Oil - Steam Distilled, Clear Yellowish Green Liquid With Antibacterial, Antifungal, And Anti-inflammatory Properties - Ideal For Aromatherapy, Pain Relief, And Flavoring Agent

Cinnamon Leaf Oil
Botanical Name: Cinnamomum zeylanicum.
Description:
It carries a warm, spicy, clove-like whiff in it. It is anything from medium viscosity to watery fluid. Cinnamon leaf oil is armored with antibacterial, antifungal, anti-inflammatory, anti-septic and anti-spasmodic properties besides being a rich analgesic, carminative, stimulant, stomachic and insecticidal. nthelmintic, antidiarrheal, antidote, antimicrobal, antiseptic, antispasmodic, antiputrescent, aphrodisiac, astingent, carminative, digestive, emmenagogue, hemostatic, parasticide, refrigerant, spasmolytic, stimulant, stomachic & vermifuge. It is helps for clod, Flu, Digestive System and as a general stimulant also. Cinnamon leaf oil and is used worldwide as a food additive and flavoring agent. Cinnamon Leaf oil is also beneficial for those suffering from arthritis.

Extraction:
Cinnamon Leaf Oil is extracted from the leaf of cinnamon by the method of Steam Distillation.

Properties:
It is clear light yellowish to Greenish liquid with Characteristic Odor.
Blending:

Cinnamon Leaf Oil Oil blends well with Orange, Nutmeg, Mandarin, Peppermint, Clove Cardamom, Ginger & Lemon.

Uses:
a cIt helps in removing muscles and joints pain.
a cCinnamon is also recommended for arthritis, and it is known to help in removing headaches that are caused by colds..
a cIt is a very useful product to preparing creams, lotions, Soaps etc
a cIt is used in aromatherapy, Car freshener and room freshener also.
a cIt has