Atta is a traditional Indian flatbread. It is made from wheat flour, salt, and water. This Indian flatbread is made from wheat flour, salt, and water. Atta is a healthy, gluten-free flour that is also a staple in Indian cuisine. Made from finely ground whole-wheat kernels, it is high in protein and

Wheat flour is also used in many breakfast cereals and baked goods. It is also gluten-free, which makes it an option for those with gluten sensitivities. It is an essential ingredient in pasta and can be used in many other recipes. This product is most commonly used in baking, making breads, muffins

We are instrumental in trading a qualitative range of Wheat Flour including Hygienically Prepared Fresh And Healthy High Fiber Whole Wheat Flour Atta, Natural Healthy Hygienically Prepared And Chemical Free Wheat Flour Atta  etc.

Jagdambay Trading Co. - Supplier of Wheat Flour, Natural Healthy Hygienically Prepared And Chemical Free Wheat Flour Atta , Hygienically Prepared Fresh And Healthy High Fiber Whole Wheat Flour Atta from Kapurthala, Punjab, India.

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Hygienically Prepared Fresh And Healthy High Fiber Whole Wheat Flour Atta

Natural Healthy Hygienically Prepared And Chemical Free Wheat Flour Atta