Besan laddu is a recipe that originated in india. It is a sweet dessert made with besan flour, sugar, ghee, and milk. The besan flour is ground into a powder and then mixed with sugar, ghee, and milk. The mixture is then kneaded to form small balls that are fried until they are golden brown. They ar

These traditional indian sweets are made with a combination of chickpea flour, sugar, and a little bit of ghee or butter. They are commonly eaten during diwali and during the hindu festival of lights. They are most often served as a dessert or after dinner treat. They are often served with tea or co

Besan laddu is a traditional indian sweet made from chickpea flour, sugar, ghee, and cardamom. The texture is soft and fluffy, and the taste is sweet and nutty. Besan laddu is a traditional indian sweet made from chickpea flour, sugar, ghee, and cardamom. The texture is soft and fluffy, and the tast

This traditional indian dessert is a wheat flour ball that is fried in oil and then soaked in sugar syrup. They are often served with sweetened milk or yogurt. These balls are made from besan, which is a type of ground split chickpea. Besan laddu are typically about two inches in diameter and one in

A traditional indian sweet made from chickpea flour, besan laddu is a favorite dessert of people in india. The dough is cooked in oil, shaped into balls, and then cooked again in syrup. The cooked balls are then coated with sugar and a touch of cardamom. This dessert is usually served during the ind

Besan laddu is a traditional indian dessert that is made with besan flour, sugar, ghee, and water. The dessert is usually served as a part of diwali celebrations. The dough is made with besan flour, sugar, ghee, and water. It is then rolled into balls and deep fried. The deep fried balls are then so

Besan laddu is a dish that is typically made with gram flour, jaggery, and ghee. It is often eaten as a dessert and can be served with a sweet yogurt or chutney. This dish is a traditional indian dessert that is typically made with gram flour, jaggery, and ghee. Besan laddu is a dish that is often 

Besan laddu is a traditional indian sweet, originating from gujarat. The original version of this dish is made with besan flour, ghee, sugar, and water. Today, the dish is made with other ingredients such as cardamom, pistachios, and almonds. It is a perfect dessert for diwali, a hindu festival that

Besan laddu is a popular indian dessert that is made from a mix of chickpea flour, milk, sugar, and ghee. It is traditionally eaten on diwali and other religious holidays. The sweets are round and can be served in a variety of shapes. They are often sprinkled with crushed pistachios, cashews, or car

Besan laddu is a sweet snack from india. It is a delicious combination of gram flour, ghee, sugar, and cardamom. Besan laddu is an excellent treat to share with friends and family. It is a great dessert for any occasion and is especially delicious during the holiday season. It is an excellent choice

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