Mumbai, Maharashtra, India

Geracao Food & Beverages Pvt. Ltd.

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Director

Mr. Prem Moraes

Address

House No- 37, Moraes House, Pond Gauthan, Bajaj Road, Vile Parle West, Next to Morvi Farsan Shop, Mumbai, Maharashtra, 400056, India

Seller Profile
Products & Services

About Geracao Food & Beverages Pvt. Ltd.

About Us

We all know spices have earned high significance in our lives. Along with providing several benefits to health, spices are highly praised for enhancing the flavor of one dull tasting meal. East Indian Masala has been one of the most loved and highly preferred food ingredients, which not only helps in preparing curry with an ease but also leads to give a tantalizing taste to it. Geracao Food & Beverages Pvt. Ltd., is one of those rare yet highly recognized company for specializing in delivering mouth watering taste in its array of Spices and Masala. The main emphasize of our company is to cater the customers with unmatched quality of Meat Masala, Chola Masala, East Indians Temcherose Masala, East Indians Indal Masala and many more. Each of the aforesaid masala is prepared in our facility using traditional and contemporary production techniques. We, being a Manufacture & Exporter, have ascertained that our customers receive the best from our end, for which we adhere to traditional recipes and and develop our own extraordinarily better tasting range of spices.

A Little About East Indian Bottle Masala

You know what is the most favored and loved ingredient in East Indian Lifestyle and Cuisine? It is the Bottle Masala. Found and consumed in the Western region of India, more specifically the original inhabitants of Bombay (Mumbai), Thana, Vasai. However, due to it's taste and the love of food that is spread all across the nation, many parts of India have acclaimed this recipe. The name Bottled Masala, is earned due to one and only reason, and that is storage of these masala in bottles. East Indian Masala are usually prepared once in a year, mostly in the times of summer so as to keep away masala from moisture. Once prepared, these masala are stored in tightly packed bottles that keep rich colors of the masala intact and its flavors fresh. Since, these masala are packed in bottles and are away from moisture, they can be consumed throughout the year without fear of spoilage. For storing purpose, usage of bottle is done to preserve these masalas because it has been proven that glass helps in retaining the original taste more as compared to any other types of containers.

The East Indian Masala is a prepared out of several different ingredients. As per the taste preference goes, one can prepare this masala by changing the amount of ingredients. Most popularly ingredients are Hing, Badian, Jhaifal, Nagkesar Chillies, Haldi, Jeera, Dhania, Rai, Methi, Til, Badi Shep, Khuskhus, Black Pepper, Green Elaichi, Cinnamon, Lavang, Soonth, Black Elcha, Jhavantri, Malpatri, Trifal, Tejpatta, Dagadful, Kababchini and Shahzeera. Chillies are the most favored ingredient for preparing East India Bottle Masala, different types of chillies or just one favorite is added. Most commonly madrasi chllies are prioritized, apart from which which berki chillies are put in a mixture with Reshmapatti Chillies and Kashmiri Chillies. Berki and Madarasi Chillies are used to enhance the spiciness of the foods along with which Reshmapatti and Kashmiri Chillies are used to enrich the colors of spices.