Vietnamese Rice Paper From Rice Starch

We manufacture and export Vietnamese Rice Paper From Rice Starch to our clients in Ho Chi Minh City, Thanh Pho Ho Chi Minh, Vietnam. Type: square rice paper, Spring roll wrappers (circle rice paper), Rice paper white sesame, with each specification. Size: 19cm 19cm - 22cm x 27 cm or as buyer's request Ingredients: + 80-85% rice flour + 15-20% cassava powder Packing: PP 60 pieces/1kg x 10kg or 20 kg/box Quantity: 20MT/cont20A Ac Method of payment: 100% L/C at sight Some tips from me may be you need! Avoid wrappers that are made with 100% tapioca since they are trickier to wrap. Instead, look for wrappers made with rice or with a combination of rice and tapioca. (By the way, rice paper wrappers should be gluten-free. Some packages say wheat is an ingredient. It is likely an error in translation). I really like the 8 1/2 inch wrappers since they are easier to work with that wrappers that are smaller/larger . If there are multiple options, choose the most expensive option. Rice paper won't cost a lot anyway, so reaching for the option that's 50 cents more isn't too much of a stretch. When making spring and summer rolls, for the best results, soften the wrappers in water (as directed on the package), use fresh ingredients in the filling, and roll up tight. Don't soak the wrappers, just moisten them or they'll be a struggle to work with! Then, place your fillings down the middle, leaving room around the edges. Fold over one side to cover the filling. Fold in the sides and then finish rolling up. If you want to save the rolls for later, cover them with a wet paper towel and store in an airtight container or cling wrap. Or Once the package has been opened, place it into a resealable plastic bag and store in the pantry or cupboard.