Puffed rice is formed by the reaction of both starch and moisture when heated within the shell of the grain. Unlike corn, rice kernels are naturally lacking in moisture and must first be conditioned with steam. Puffed rice can be created by heating the steam-conditioned kernels within an oven

Low Calorie\015\012It can be used to make bhel and can also be added to chaats as well as to make mumra ladoo.\015\012Can be eaten anywhere and anytime.\015\012Storage instructions: store in a cool, air tight and dry place.\015\012Vegetarian : Yes

Attributes:\015\012Light texture\015\012Crispy snack\015\012Low fat\015\012Airy grains\015\012Quick cooking\015\012Non-sticky\015\012Easy digestible\015\012Nutritious option\015\012Traditional snack\015\012Gluten free\015\012Long shelf-life\015\012Mild flavor

We are instrumental in trading a qualitative range of Puffed Rice including Puffed Rice - Hand Made, Customizable Packaging Size | High Fibre, Protein-Rich, Salty Taste, Pure and Natural Plain Low Calorie Puffed Rice, Puffed Rice etc.

Durga Traders - Manufacturer of Puffed Rice, 100% Healthy Laghu Puffed Rice Murmura, Pure and Natural Plain Low Calorie Puffed Rice from South 24 Parganas, West Bengal, India.

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Puffed Rice - Hand Made, Customizable Packaging Size | High Fibre, Protein-Rich, Salty Taste

Pure and Natural Plain Low Calorie Puffed Rice

Puffed Rice