Rice Cake

MOQ1000 Piece/Pieces

Storage InstructionsStore in a cool and dry place, away from direct sunlight

Protein (%)5

TextureSoft and moist

Preserving CompoundPermitted preservatives (E200, E202)

AppearanceGolden brown, fluffy

Ph Level6.2

MOQ5 Ton/Tons

Shelf Life1 Years

UsageFood

GradeFood

ProcessingFlavored

Cultivation TypeCommon

UseCooking

ColorBeige

MaterialRice Bran

PackagingBulk

MoistureLow

Fat ContentLow

Protein ContentHigh

MOQ200 Box/Boxes

Payment TermsTelegraphic Transfer (T/T)

Delivery Time4 Week

Packaging DetailsBox + Pallet

MOQ60 Pack/Packs

Sugar Content0 g

TextureSoft and Chewy (Stick type)

Storage InstructionsStore in a cool, dry place away from direct sunlight. Do not freeze.

AppearanceWhite cylindrical sticks

ApplicationCooking Korean Topokki / Rice Cake dishes

Shelf Life365 Days

MOQ100 Unit/Units

ApplicationMeals, snacks, side dish

FeaturesEasy to store, individual mini packs

Weight30 Mini Packs

Shelf Life12-18 Months

GradeFood Grade

Storage InstructionsKeep in cool, dry place

Temperature RangeStable up to 600AdegC

Efficiency (%)High adsorption efficiency

Automation GradeManual

Production CapacityDepends on batch process

Installation GuidelineStore in dry, cool place

Usage & ApplicationsAdsorbent, water purification, reinforcing material

MOQ100 Piece/Pieces

Product TypeCake

Weight125 Grams (g)

Shelf Life09 Months

MOQ10 Kilograms/Kilograms

Processing TypeBaked

TasteSalty

FeatureHigh Quality

MaterialBrown rice

ShapeRound

PackagingBag

FlavorUnsalted

Calories28

FeaturesWhole grain, Gluten-free, Low-calorie, High-fiber, No added sugar, Nutrient-rich, Crunchy texture, Convenient snack

MOQ1000 Kilograms/Kilograms

Main IngredientProtein

FormGranule

GradeA Grade

ColorBrown

Shelf Life12 Months

MOQ1000 Kilograms/Kilograms

Additional IngredientRice Flour

FormSolid

ShapeOther

Fat Contains (%)4 Percentage ( % )

FlavorSalty

EgglessYes