Carrageenan in Brazil
Montijo
Carrageenan - Hydrocolloid Extracted from Red Seaweeds | Multi-Functional Thickening, Gelling, Stabilizing, and Emulsifying Agent
Carrageenanis a hydro colloid extracted from some red seaweeds belonging to the Gigartina, Hypnea, Eucheuma, Chondrus and Iridaea species. It is used in a widevariety of applications in the food industry as a thickening, gelling, stabilizing and suspending agent in water and milk systems.\015\012\01
Jaragua do Sul, Brazil
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