Q. Why homemade chocolates are better?

Answer

What sets homemade chocolate apart from store-bought varieties is the quality of its components. Homemade chocolate retains its freshness since it is created using natural and high-quality ingredients rather than cheap ones. It's commonly agreed that chocolate has incomparable fragrances and flavor profiles. Its wonderful taste is the result of its careful preparation using only natural, fresh ingredients. Unlike other chocolate manufacturers, we will never mass produce or use machinery to make our treats. The commercial, on the other hand, uses artificial additives and preservatives to keep costs down, so it won't last very long in the fridge.