Q. Why are gas grills better than charcoal grills?

Answer

Since gas grills generate significantly more steam than charcoal items, the meat is able to retain its natural fluids and stay moist, giving it a flavorful advantage. The flame of a gas grill is protected by metal grates, so grease and other spills land there instead than on the meal. Meat grilled on a gas barbecue retains more moisture than meat cooked on a charcoal grill because gas grills emit more steam and heat more evenly. Toss in some charcoal. Lighter fluid should be added and left to soak for around 30 seconds. Open the propane tank's valve completely. Initiate grilling by lighting a burner.