Q. What material are chef coats made of?

Answer

Safety is the first consideration when donning a chef's coat. The apron will prevent the majority of the liquid from spilling onto the cook's legs and underpants in the event of a dropped hot pot. A lengthy apron is required attire in all commercial kitchens and eating facilities. Cotton is a common choice for the construction of chef jackets because it is soft, allows air to pass through it easily, and is substantial enough to offer the essential protection from burns and scorching splashes.