Q. What is the composition of dhana dal?

Roasting entire coriander seeds is the first step in making Dhana Dal followed by the addition of a little bit of salt. It is most frequently consumed in the form of an after-mint or mouth refresher. They have a flavor that is lemony and salty at the same time. Ingredients: salt coriander seeds Roasting coriander seeds with a little bit of salt is the first step in making Dhana Dal which is an Indian mouth freshener that is usually offered. However this age-old Indian ritual can accomplish a great deal more than merely eliminating foul breath. Following a meal with only one teaspoon of Dhana Dal ought to be sufficient for one to experience all of its positive effects.