Q. What is dosa tawa made of?

Answer

The inner coating is non-stick and completely safe to use, so can cook with less oil. Iron that has been cast in a foundry In order to make the best possible dosa, use a tawa. Cast iron is an iron alloy that increases the material's strength and resistance to high temperatures. Dosa is often cooked at a high temperature. Damage from the outside world can be prevented by using a cast-iron tawa. This cast iron tawa is said to produce the best homemade dosas in terms of crispiness and crunchiness. The thick cast iron also aids in maintaining an even temperature throughout the cooking process. This tawa may be used with a gas or induction range.