Q. What are the various types of fondues?

Here are the various types of fondues:Fondue Jurassienne: To put old cheese and stale bread to good use there is yet another meal that dates back hundreds of years. The dish being discussed here is fondue Jurassienne.Fondue Vigneronne: Meat fish or vegetables are dipped into boiling wine instead of heated oil in this fondue variation but otherwise the experience is identical to that of traditional fondue Bourguignonne.Tomato Fondue: It's a specialty of the Swiss Valais and is made with tomatoes (or tomato paste) white wine garlic butter shallots and shredded cheeses like Gruyère and Emmental.