Q. What are the different shapes of weighing bottles?

Answer

The dishes that are included inside the bottles that are used for weighing tend to come in a variety of forms. These three are by far the most common:A ground cover is attached to the bottom of the glass dish's flattened shape. In the instance of a bowl where the substances being weighed are hygroscopic, meaning that they deteriorate when brought into touch with moisture or air, the item is first bottled in an environment of nitrogen, after which it is weighed inside of the closed glass container.The flat boat dish is an oval dish with a flat bottom. This kind of dish makes it simple to weigh out the item and then transfer it to the reaction chamber; however, it is not advised for use with samples that are hygroscopic or air-reactive.A dish with a tall form; it is elongated, oblong, and has a flat bottom; it is used in situations in which the solid is transferred without the need of a funnel.