Q. What are the benefits of solo garlic?

Here are the top benefits of solo garlic:HELP LOWER RISKY CHOLESTEROLL: The use of clove garlic has been linked to significant reductions in blood cholesterol levels. Garlic has been shown to reduce total cholesterol and triglyceride levels by roughly 20 milligrams per deciliter in human subjects.AID IN CANCER PREVENTION: DiaIIyl trisulfide an organosulfur molecule found naturally in garlic aids the body in destroying cancer cells.RESOLVES HEART PROBLEMS AND LOWERS BLOOD PRESSURE: To begin it lowers bad cholesterol (LDL) and fat (triglyceride) levels. There is scientific evidence that garlic consumption can reduce LDL cholesterol and triglyceride levels by up to 20% in patients.