Q. What are the benefits of cooking food in brass utensils?

Here are the benefits of cooking food in brass utensils:Traditional kitchens typically used Pital or Brass containers to prepare a wide variety of foods.Melanin is crucial for skin health because it blocks harmful UV radiation and brass may create enough melanin to be blended with food.It has been suggested that ingesting meals prepared in a brass pot or drinking water stored in a brass container will aid in the healing of respiratory conditions like asthma.When using brass cookware zinc is released into the meal aiding in blood purification and increasing hemoglobin count.Natural oils released by food while cooking in brass improve the overall flavor.