Q. Is parchment paper better than foil for cooking?

Answer

Small quantities of aluminum may also leak into food while cooking, according to study published in the International Journal of Electrochemical Science. When heat is present, parchment paper is the best choice, just like with wax paper. Some individuals use aluminum foil to line their ovens and avoid disasters. A major faux pas, indeed. Parchment paper is superior than aluminum foil for use in the oven because it is inherently nonstick. Use parchment paper rather than foil if someone is  going to cook anything in the oven. Wax paper, unlike foil, won't adhere to meal while preparing it.