Q. Is it safe to eat ready-to-eat food?

Answer

Consume ready-to-eat meals as quickly as possible after purchasing them since they are the healthiest while they are still fresh. Non-perishable food items such as unopened bags boxes cans and jars should be stored in a cold and dry location. This location should not be over the range below the sink or anyplace else where temperatures may change. Rust dents and bulges on cans are danger signals! According to Monica Joice Viona Prasvita a famous nutritionist ready-to-eat foods which are meals that are not cooked or prepared at home have a significant potential for bacterial contamination that might be harmful to the body's health.