Q. Is coffee syrup safer than sugar?

Answer

In point of fact including a flavoring syrup in your coffee can completely transform its flavor providing you with a revitalizing alternative to your typical morning beverage. Additionally including a flavoring syrup in your coffee does not result in a significantly higher sugar content than including a couple of spoonfuls of regular sugar. The high-fructose corn syrup known as HFCS 55 which is the most popular kind is almost indistinguishable from traditional table sugar. There is currently a lack of evidence to demonstrate that one is more problematic than the other. In other words excessive amounts of either one of them is just as harmful as the other.