Q. How do you knead atta in atta maker?

Follow the steps:Put in the flour and salt first then start mixing (by using the stir setting)Do not add all of the water at once but rather gradually. At least until having a solid understanding of how much water needs to prepare the dough to satisfaction this is the most important factor.In order to knead the dough more quickly after adding the water raise the speed to 2 (up to 4) on the mixer's dial. However the lower settings will be plenty.Stop kneading when the dough has reached the desired consistency. From beginning to end the process often takes no more than five minutes.