Q. How cold are blast freezers?
Answer
The food must have its temperature dropped from +70 degrees Celsius to -18 degrees Celsius in less than 240 minutes in order for the Blast Freezer technique to be successful.
Related Questions
Popular Categories
Mini FreezerCounter Top FreezerIqf FreezerUltra Low Temperature FreezerIce Cream FreezerGlycol FreezerDisplay FreezerLaboratory Deep FreezerDead Body Freezer BoxUltra Low Deep FreezerBatch FreezerVertical Deep FreezerLow Temperature FreezersGlass Door FreezerMobile FreezerDeep FreezerIndustrial FreezerSolar Dc FreezerMortuary FreezerCryogenic Freezer
Popular Products
Human HairForklift TrucksServo Voltage StabilizerBasmati RiceBackhoe LoaderCarry Bag Making MachineDrum LifterElectric StackerScissor LiftsIndustrial Vibrating ScreenRotameterFlowmeterRotary Air CompressorIndustrial Eto SterilizerRice Packaging MachinesShredding MachineHammer MillAutomatic Labelling MachineDiesel ForkliftAerial Work PlatformStorage Rack SystemEpoxy ResinMild Steel BarStainless Steel SheetsStainless Steel StripsBag Filling MachinesAsphalt PlantsSlat ConveyorOintment PlantPlanetary MixersLadies KurtisLed LightsCctv CameraBall ValveAnti Cancer MedicineAir CompressorIncense SticksSolar LightsGoods LiftsVitrified TilesStainless Steel CoilsPvc PipesPvc Pipe FittingsUpvc PipesUpvc Ball ValvePipe Elbows