Q. Are stainless steel grills hard to keep clean?

Answer

No just follow the instructions here:After barbecuing clean the grill grates quickly while they are still hot. In other words it's a fantastic way to kill time while your meat marinates.Grills should be heated to 500 degrees Fahrenheit or higher (high) for at least 10 to 15 minutes before use.As soon as the grill is heated use the brush to remove any leftover food or other debris from the last cooking session.