Pavansut Agro Industries Llp

PAVANSUT OIL has won the heart of millions. Groundnut oil also called mungfali oil in India is among the most preferred cooking oil not only in Northern India but also in Southern India. Mungfali oil is known for its aroma and a pleasant sweet taste that adds to the enjoyment from food. What makes our PAVANSUT GROUNDNUT OIL the best? 1) It is double filtered using methods that help retain all its nutritional values. 2) The PAVANSUT double-filtered groundnut oil is free from toxic substances and chemicals. 3) PAVANSUT double-filtered groundnut oil is packed using the best safety methods. 4) It is used for many types of dishes ÃA ÂA seasoning grilling deep-frying sauting etc. 5) It has a natural aroma that will serve to enhance your appetite. 6) It is rich in Vitamin E. 7) The PAVANSUT double-filtered groundnut or mungfali oil has a light texture making it a cooking oil that easily pairs with other flavors without overpowering them. 8) It is a 100% natural oil and contains natural antioxidants. Antioxidants offer a lot of benefits including protecting our cells from disease-causing free radicals. 9) It has a high content of monounsaturated fats and polyunsaturated fats and is low in saturated fats. 10) It is cholesterol-free trans fat-free and chemical-free. 11) It is a flavour enhancer. The Process PAVANSUT Groundnut Oil is filtered using our unique approach that combines the wisdom of the ancients with the best and upgraded equipment to remove the solid particles and contaminants from the oil while making it 100% natural and wholesome. Refined oils are processed at high temperatures; hence all the nutrition benefits are lost whereas filtered groundnut oil is extracted at lower temperatures using methods that remove impurities while retaining its nutritional value. PAVANSUT double-filtered 100% natural groundnut oil is a great replacement for any refined oil that you might be using. Call or