Kethardanga Rice Mill

Attaining reputed position in the market not only require offering of best quality products but other factors such as business policies, honesty in trade practices, ability to meet clients business requirements, etc. are also considered. Kethardanga Rice Mill is one such business enterprise which has not only achieved a prominent position in the domestic market but also successfully retaining the same since its inception in 2014. The major reasons that the company is able to do the same is because of our strong commitment to provide best-in-class Laghu Boiled Rice, Ratna Boiled Rice, Salted Laghu Puffed Rice, Lalat Puffed Rice, etc. 

All these fresh & 100% pure variety of Rice are available in different quantities like 25 kg, 50 kg, etc., under our own brand- Laxmi Bhog. With the passing time, our brand has witnessed growth and today, become a renowned manufacturer and supplier in Indian market. In many hotels, restaurants, canteens, grocery shops and allied places, our Rice is supplied on large scale because of their incredible qualities like freshness, longer shelf life, easy to digest, uniform grains, etc. To maintain their purity, we provide them in air tight and moisture proof packaging material. 

For the positive work culture, it is important that there should be unity in the team so that everyone work together to achieve common goals. Here at our company, we also promote unity by conducting team building activities at different operational levels. We are happy that all our employees work together in sync with each other and put their best in all the tasks. Some of our teammates include:

• Food experts


• Quality checkers


• Packers 


• Production heads


• Administration personnel, etc.

Being a producer of food items, we well-understand our responsibility to ensuring that only safe to consume and 100% pure products are offered to the customers. Dealing in Ratna Boiled Rice, Lalat Puffed Rice, Salted Laghu Puffed Rice, etc., we make sure that all the norms & guidelines of food sector are strictly followed. In a proper hygienic environment, all the processes of production take place to avoid any kind of adulteration during the procedures. Having a team of quality analyzers, they minutely examine the end products on the basis of freshness, purity, shelf life and taste.