About Soya Milk

Soya Milk is a multifunctional high protein snack produced from soybeans that would be the most cost-effective and affordable consumable item. It's a clear liquid derived from the seed. Unlike most other protein foods, soy milk is cholesterol-free and low in fat. The protein content is comparable to that of chicken, eggs, and other meats. It's also good for folks on a diet because it's low in calories. It's a great diet for kids, seniors, and pregnant women since it's high in vegetable protein, which is both healthy and easily digestible.

About Soya Paneer

Soya Paneer is a cheese prepared from soy milk. Soya paneer is becoming more popular these days due to its health benefits. Doctors advise giving soya paneer to sufferers because the nutrients in the paneer aid recuperation. People who go to the gym and require a steady supply of protein might consume soya paneer to meet their protein and calcium requirements.

In India, there is a significant opportunity for soya milk planning processes

It's important to think about the market potential for soya milk company plans in India. Soya milk is gaining acceptance in the form of soya milk, tofu, and soya curd, among other things, as people become more health-conscious. Because India is mostly a vegetarian country, soya milk, paneer/tofu, and curd have a wide range of applications. Soya paneer manufacturers anticipate that the Soya food industry will increase at a rate of 20% per year in the next few years. Furthermore, the increased use of products by vegetarian, vegan, lactose intolerant, including the allergic consumers is boosting the market growth. Another key growth-inducing element is the continually growing vegan population, as well as the simple availability of products in a variety of flavors.

Soy paneer has several advantages

When it comes to nutritional composition, soya paneer is identical to milk paneer in terms of nutrients. People who are lactose intolerant, meaning they can't process milk products like cheese, paneer, curd, and so on, can still enjoy the taste and nutritive value of soya paneer.

To open a company creating soya paneer, you'll need a lot of space

To establish this company, you'll need a minimum of 1500 to 2000 square feet of land. Machinery and equipment, raw materials, and final result storage units will take up the majority of the site. The size, capability, and quantity of machines in your factory will determine the area available.

The rise in health consciousness as well as a growing preference for products rich in proteins like soya milk is driving the worldwide soya milk market. Other factors, including increased consumer spending power and shifting consumer tastes toward non-dairy beverages, are expected to propel the industry even further forward.

Machinery and Technology

When contrasted to other businesses, this one requires a lower quantity of tools and machines. The following are some of the machines:

  • Soaking and washing of soyabeans
  • Machine for grinding and separating
  • Cooking Machine for Soymilk
  • System of Boilers
  • Pressed Paneer and Cheese
  • Freezer and Packaging Machine

The margin of invested capital

Let's look at the two most important aspects of any business: expenditure and profit margin. The cost of all machinery and equipment to start a soya paneer price business on a small scale and with a semi-automated factory will be 10 lakhs to 15 lakhs INR for a 200 kg per day estimated production capacity. In this industry, the profit margin is 18 to 20% of net profits. All of the values are determined by the plant's capacity, manpower, and acreage.

Raw materials

The two most important components in starting any type of business are raw materials and containers. Soyabean, Coagulant, and RO water are the raw materials required in the Soya paneer manufacturing process. You'll need a water filter facility if you wish to make and treat RO water. Specially formulated packaging materials like polypropylene and boxes are required for the manufacturing of food goods.

Licensing and Registration

  • GST
  • TradeMark

The Fire Safety and Pollution Control Board has given their approval.

  • Schemes
  • FME PM
  • India's stand-up comedy

What is the Best Way to Make Soya Milk or Soya Paneer for Business?

1st level: The initial step in the soya paneer recipe is to obtain soya beans. The soya beans will then be cleaned and rinsed. It is combined for manufacture once it has been cleaned.

2nd Level: The second stage is dehulling, which involves steaming the soya beans before splitting them in half. The hulls of the soya beans are sucked up by the vacuum, and the hulls are lost.

3rd level: The next phase in the soya milk manufacturing process is finer grinding. A better grinding method is used to grind the bean fragments into tiny particles. The mixture is then heated to make a slurry that is white and has tiny bits of soybean in it.

4-th level: Following that, the flavors, sugars, and vitamins are mixed into smaller tanks, and the smaller tank contents are soaked into larger tanks and mixed with raw soya milk.

5th level: It is then homogenized after being sterilized at boiling pressure and temperature in a vacuum for a brief period.

6th level: Finally, the soya milk is allowed to cool slightly. It is then stored and packaged for sale following the cooling process.

Power Consumption

If you're establishing a limited manufacturing plant, you'll need about 12 to 15 kW of electricity.


The Soya Paneer strategic plan can be started with 8 to 9 personnel, including skilled, untrained, supervisory, and other staff.

Read More: Softy Ice Cream Making Business: A Brief Plan

A Soya Milk Business Framework is Necessary, here’s why?

  1. Business lovers who are interested in starting a soya milk operation in India must first produce a very good soya milk marketing strategy. Having a well-thought-out soya milk marketing strategy in India will provide you with a clear picture of your target market.
  2. It's a well-known fact that running a business without the need for a solid plan won't work out well for any company because it will take more time in the long run.
  3. By planning, soya paneer nutrition entrepreneurs will be able to test a brand-new proposal to see if it may produce significant results in the future.
  4. If you wish to examine the weaknesses and strengths of your industry competitors, you'll need to prepare a business strategy that takes into account the current market situation.
  5. Dedicated businesses might manufacture 1 lakh to 75 thousand gallons of soya milk per day and sell it for Rs 30 per liter. It allows you to make up to Rs. 50 lakh per month. If you factor out all the expenses, though, you can make a lot of money-making soy milk.
  6. Starting this business with little money and labor is one of the most feasible solutions in today's market. It is not vital to begin your firm with high-tech tools, technology, or equipment.

In India, the marketing channel for Soya Milk Business Plan is:

  1. Manufacturing goods is simple, but marketing is a different story.
  2. As a result, when establishing a soya milk marketing strategy in India, the owner should focus strongly on the promotional strategy of the soya dairy firm.
  3. To make the company popular, they must list the goods with numerous media and portals, such as Amazon, Dunzo, Grofers, Bigbasket, and so on.
  4. They'll also need to form partnerships with various vendors who could also sell their wares via stores, dairy stands, and other outlets.
  5. The National Small Industry Corporation has established several technical assistance centers across the country.
  6. These facilities would provide job-related training courses under the supervision of experts.
  7. Investors will receive comprehensive training in soya milk production, business administration, money planning, and marketing as part of this deal.


In the current environment, the soya milk economy is growing, and the market opportunity for soya milk is growing by the day. As a result, those interested in starting a soya milk business should establish a soya milk business model. The soya milk company might be lucrative if properly managed and dedicated.

FAQs: Soya Milk & Soya Paneer

Q. Can we consume soya paneer regularly?

Ans. Sure, you can consume soya paneer on a routine basis, but see a dietitian before increasing your paneer consumption.

Q. What is the state of the soya paneer market?

Ans. During May and April, the cost of Soya Paneer goods ranges from $150 to $200 per kilogram. These are estimates based on current product pricing.

Q. 1 liter of milk yields how much paneer?

Ans.  1 litre of cow's milk yields 150 grams of paneer, whereas the same yields 200-225 grams from buffalo's milk.

Q. What is the minimum size of space required for a paneer producing company?

Ans. It is critical to have adequate space to begin a business. 1000 square feet is required as a minimum. You should also have a processing area, a storage area, a packing area, a storage area for the final piece, and a transport area. A reliable supply of water and electricity is also required.

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